Please be careful not to burn your mouth as the filling is extremely hot.
- Using your chopstick, gently grab the xiǎolóngbāo and prop it on top of the spoon (careful not to break open the skin).
- Slightly break open the skin to transfer the soup on to the spoon, and then sip the soup which is full of meat's tastiness.
- Add some ginger to your liking. Then dip it into the black vinegar soy sauce and enjoy.